בשר בחלב

Fish and Milk, and Maris Ayin in Basar B'Chalav

A two-part shiur covering: (1) the permissibility of fish with milk or dairy across Ashkenazi and Sephardi poskim, including the question of danger (sakana); (2) a systematic analysis of maris ayin as it applies to eating and cooking foods that resemble basar b'chalav, with practical applications to modern scenarios.